Nut Bread - cooking recipe

Ingredients

2 c. brown sugar
2 eggs
2 Tbsp. shortening
2 c. milk (sour)
2 tsp. baking soda
1 tsp. salt
4 c. flour
raisins and nuts (as desired)

Preparation

Mix all ingredients together.
Pour into loaf pans. Fill 1/2 from the top. Bake at 325\u00b0 about 1 hour.