Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn
2 eggs
1 stick butter
1 (8 oz.) carton sour cream
1 Jiffy corn muffin mix (box)

Preparation

Combine ingredients in a large mixing bowl.
Pour into a Pam-sprayed 9 x 13-inch glass baking dish.
Bake at 350\u00b0 for 45 minutes or until golden brown on top.