Baked Squash - cooking recipe

Ingredients

1 pt. cooked squash, drained
1/2 stick oleo
2 eggs
2 Tbsp. flour
1 small can Pet milk
salt and pepper to taste
3 Tbsp. sugar

Preparation

Drain and mash squash; add oleo.
Combine flour, eggs, milk, salt, pepper and sugar.
Add to squash and bake at 425\u00b0 for 30 minutes.