Hot Milk Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 c. milk
4 eggs
2 c. sugar
pinch of salt
1 tsp. vanilla
1 tsp. lemon extract
2 c. flour (plain)
1 tsp. baking powder

Preparation

Bring milk and butter to boil; remove from stove to cool. Beat 4 eggs, gradually adding sugar and salt.
Add flavorings, beating well.
Stir in flour, then add warm milk and butter.
Do not have it hot.
Add the baking powder last, mixing well.
Pour into greased and floured tube pan and bake in 350\u00b0 oven from 40 minutes to an hour.
(Depends on your oven.)