Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
2 c. corn flakes
1/2 c. margarine
1/2 c. mayonnaise
2 eggs
1 can cream of celery soup
1/2 lb. cheese, shredded
1/2 c. milk

Preparation

Crush cornflakes and pour margarine over it.
Steam cabbage just enough to wilt. Drain.
Mix other ingredients.
Pour over cabbage. Spread cheese on top. Bake at 350\u00b0 for 30 minutes.