Chicken Enchilada Bake - cooking recipe

Ingredients

2 Tbsp. magarine or butter
1/2 c. chopped onion
1 clove garlic, minced
1/2 c. sliced ripe olives
1 (4 oz.) can diced green chilies, drained
1/2 c. sour cream
1 (10 3/4 oz.) can cream of chicken soup
1 1/2 c. cubed, cooked chicken
4 oz. shredded Cheddar cheese (1 c.)
8 corn or flour tortillas (large)
1/4 c. milk

Preparation

Heat oven to 350\u00b0.
In medium saucepan melt margarine; saute onion and garlic.
Stir in 1/4 cup olives, chilies, sour cream and soup.
Mix well.
Reserve 3/4 cup sauce.
Fold in chicken and 1/2 cup of cheese.
Warm tortillas.
Fill with chicken mixture.
Place seam side down in ungreased 12 x 8-inch baking dish.
In small bowl combine reserved sauce and milk.
Spoon over tortillas.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve sprinkled with remaining cheese and olives.