Applesauce Spice Cake - cooking recipe

Ingredients

2 c. water, divided
2 1/2 c. unsweetened applesauce
2 Tbsp. Sweet 'N Low
3 Tbsp. ground cinnamon
2 Tbsp. vanilla
1 1/4 c. raisins
3 eggs, beaten
1 c. vegetable oil
3 c. self-rising flour
1/4 tsp. baking soda

Preparation

Combine 2 1/2 cups water and raisins in a small saucepan. Bring to a boil.
Boil until water evaporates.
Remove from heat. Add applesauce, eggs, Sweet 'N Low, oil and remaining 1/2 cup water.
Stir until well combined.
Sift flour, cinnamon and soda. Gradually add to applesauce with vanilla, stirring after each addition.
Spoon into a 10-inch Bundt pan coated with Pam.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool in pan 10 minutes.
Remove and cool on a wire rack.