Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) pkg. crescent rolls
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
6 eggs, beaten
1/2 c. milk
3/4 tsp. diced whole oregano
1/8 tsp. pepper
pepper slices (optional)

Preparation

Cook sausage until brown; drain.
Separate crescent dough into 8 triangles with elongated points toward center of a greased 12-inch pizza pan or pie dish.
Press bottom and sides to form crust; seal perforations.
Bake at 375\u00b0 for 5 minutes on lower oven rack.
Crust will be puffy when removed from oven.
Reduce oven to 350\u00b0.
Spoon sausage over dough.
Sprinkle with cheese.
Combine eggs with next 3 ingredients; pour over sausage.
Bake at 350\u00b0 on lower rack for 30 to 35 minutes.
Garnish with pepper slices, if desired.
Makes 6 to 8 servings.