Rosemary Chicken - cooking recipe

Ingredients

2 fryers, cut up
1 large onion, sliced
2/3 c. ketchup
1/3 c. cider vinegar
1/2 stick margarine
1 clove garlic
1 tsp. rosemary, crushed
1 tsp. salt
1/4 tsp. dry mustard

Preparation

Place chicken, skin side down, in single layer in buttered pan.
Top with onion slices.
Mix remaining ingredients in small saucepan; heat to boiling.
Pour over chicken.
Bake in hot oven at 400\u00b0 for 30 minutes.
Turn chicken skin side up.
Baste with sauce in pan; continue baking, basting once or twice, for 30 minutes longer, until tender and richly glazed.
(I remove skin before cooking.)