Refrigerator Pickles - cooking recipe

Ingredients

pickles
4 c. sugar
1 tsp. turmeric
1/2 c. canning salt
4 c. vinegar
1 tsp. mustard seed

Preparation

Wash and slice pickles; put in gallon glass jar.
Boil remaining ingredients.
Pour over pickles; let cool.
Put in refrigerator and stir the first four days.