Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
2 c. sugar
4 Tbsp. flour
1 tsp. baking powder
4 eggs, beaten slightly
6 Tbsp. lemon juice
grated rind of 1 lemon

Preparation

Mix 2 cups flour and powdered sugar.
Pat in a 9 x 13-inch greased pan (glass pan works best).
Bake for 25 minutes at 350\u00b0. Mix the sugar, 4 tablespoons flour and baking powder together; add to the beaten eggs, lemon juice and grated lemon rind.
Mix well; spread over cooked crust.
Bake again for 25 minutes at 350\u00b0. Makes 96 desserts.