Mixed Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
3/4 c. shredded Cheddar cheese
1/2 c. finely chopped celery
1/2 c. chopped onions
1/2 c. mayonnaise
1/4 tsp. pepper
3/4 c. crushed Ritz crackers
1/4 c. melted oleo

Preparation

Combine crackers and oleo.
Sprinkle over vegetable mixture. Bake, uncovered, 20 to 25 minutes at 350\u00b0.