Hamburg Stew - cooking recipe

Ingredients

3/4 or 1 lb. hamburg
1 onion, minced
1 can tomatoes
3/4 tsp. Worcestershire sauce
potatoes
carrots
small whole onions
3 slices bread
3/4 c. hot milk
1 egg

Preparation

Soften bread in hot milk.
Break up with fork; add 1 beaten egg and mix into hamburg.
Form into four cakes.
Dust with flour and brown on both sides.
Add tomatoes and Worcestershire sauce.
Cover and simmer a few minutes.
Add diced potatoes, carrots and small whole onions.
Season and simmer for 45 minutes.