Raspberry Dessert - cooking recipe

Ingredients

1 pkg. raspberry Jell-O
1 pkg. frozen raspberries
22 large marshmallows
1/2 c. milk
2 c. graham cracker crumbs
1/4 c. brown sugar
1/4 c. soft margarine
1 pkg. Dream Whip

Preparation

Dissolve Jell-O in cup of boiling water.
Add frozen raspberries. Chill until set. Melt marshmallows in milk, using low heat. Cool.
Whip the Dream Whip as directed and add to cool marshmallows.
Work graham cracker crumbs, brown sugar and margarine together.
Line bottom of a 9-inch square pan with the crumbs (save 1/3 cup for topping).
Put Jell-O mixture on top of crumbs, then marshmallow mixture and sprinkle with the crumbs.