Shanghai - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
1 c. rice
1 can Veg-All
1 can cream of mushroom soup
salt and pepper

Preparation

Brown beef and onion in pan.
Cook rice, then combine all ingredients and mix.
Put in oblong 9 x 13-inch pan.
Bake at 450\u00b0 for about 30 to 45 minutes.