Blueberry Torte - cooking recipe

Ingredients

24 graham crackers
1 stick margarine, melted
3/4 c. sugar
1 pkg. Dream Whip
2 eggs
1 (8 oz.) pkg. cream cheese
1 can blueberry or cherry pie filling

Preparation

Roll graham crackers into crumbs.
Combine margarine, crumbs and 1/4 cup sugar and press into 9 x 13-inch pan.
Beat eggs and remaining sugar and cream cheese.
Pour over graham cracker mixture in pan and bake at 350\u00b0 for 15 minutes or until toothpick inserted in middle comes out clean.
Cool.
Spread on pie filling. Mix Dream Whip according to directions and spread on top.
Chill 4 to 5 hours and serve.