Caesar Salad - cooking recipe

Ingredients

1/2 c. olive oil
1 clove garlic, squashed
1 1/2 lemons (less than 1/4 c. juice)
1 egg
3 dashes Worcestershire sauce
1/2 c. Romano cheese
1/2 c. croutons
salt and pepper

Preparation

Combine olive oil and garlic and let sit 1/2 hour.
Add lemon juice from lemons, egg, Worcestershire sauce and salt and pepper to taste.
Stir well.
Tear 2 heads of romaine lettuce and arrange in bowl.
Strain dressing into lettuce and toss.
Top with Romano cheese and croutons and serve.