Meat Balls - cooking recipe

Ingredients

1 green pepper, chopped
1 small onion
2 lb. ground beef
2 eggs
3/4 c. dry bread crumbs
2 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper

Preparation

In small skillet over medium heat, saute pepper and onion in butter or margarine 3 minutes.
Set aside.
In bowl, mix together ground beef, eggs, bread crumbs, Worcestershire sauce, salt and pepper until wet.
Combine onion and peppers.
Form into 6 small oval shaped loaves, about 1 1/2-inches thick.
Place in ungreased baking pan, about 2 inches apart.
Bake at 350\u00b0 for 20 to 25 minutes or until done.
Serve with mashed potatoes and gravy.