Heath Bar Ice Cream Dessert - cooking recipe

Ingredients

6 Heath bars, crumbled
1/2 gal. vanilla ice cream
18 Oreos
chocolate topping
1 stick butter or oleo
1 small container Cool Whip

Preparation

Crush Oreos and stick of butter.
Press on the bottom of a 9 x 13-inch pan.
Soften ice cream.
Mix with Heath bars, crushed. Spread over crust and freeze.
Heat chocolate topping and pour over each serving.
Top with Cool Whip.
Serves 8 to 10.