Texas Potatoes - cooking recipe

Ingredients

2 lb. frozen Ore-Ida hash brown potatoes, thawed
12 oz. sour cream
1 c. grated Cheddar cheese
1/2 c. oleo, melted
1 can cream of chicken soup
1 1/2 c. crushed cornflakes
1/4 c. oleo, melted
1/2 c. grated onion

Preparation

Mix all but cornflakes and 1/4 cup oleo.
Put in 9 x 13-inch pan.
Mix cornflakes and melted oleo.
Spread on top.
Bake at 350\u00b0 for 50 to 60 minutes.