Sour Cream Pound Cake - cooking recipe
Ingredients
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3 c. flour
3 c. sugar
6 eggs
2 sticks Crisco Butter
1 8 oz. sour cream
1/4 tsp. soda
1 Tbsp. Vanilla
Preparation
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Mix sugar and Crisco Butter good- Beat one egg at a time alternating flour and sour cream.
Beat well each addition.
Stir in vanilla.
Pour batter into a well greased floured 10-inch tube pan.
Bake 300 degrees for 1 hour and 40 minutes.
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