Sour Cream Pound Cake - cooking recipe

Ingredients
    3 c. flour
    3 c. sugar
    6 eggs
    2 sticks Crisco Butter
    1 8 oz. sour cream
    1/4 tsp. soda
    1 Tbsp. Vanilla
Preparation
    Mix sugar and Crisco Butter good- Beat one egg at a time alternating flour and sour cream.
    Beat well each addition.
    Stir in vanilla.
    Pour batter into a well greased floured 10-inch tube pan.
    Bake 300 degrees for 1 hour and 40 minutes.

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