Crab Soup - cooking recipe

Ingredients

3 large cans vegetable-beef soup
1 large onion, chopped
2 large stalks celery, chopped
4 large potatoes, diced
1 large can tomatoes
1 (16 oz.) bag frozen mixed vegetables
1 small can tomato paste
2 Tbsp. Old Bay seasoning
4 c. water
1 1/2 lb. crabmeat
salt and pepper to taste

Preparation

Place all ingredients except crabmeat in a large pan and simmer uncovered until vegetables are done.
Gently mix in crabmeat and simmer until heated through.
Season with salt and pepper.