Potato Surprise - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns, thawed
3/4 c. butter or margarine, melted
1/2 c. chopped onion
1 can cream of chicken soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 (8 oz.) carton sour cream
1 c. shredded Cheddar cheese
2 c. corn flakes

Preparation

Combine potatoes, 1/2 cup butter, soups, sour cream and cheese; stir well.
Spoon into a greased 2 1/2-quart casserole dish.
Crush cereal and stir in remaining butter.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 50 minutes.
Makes 10 to 12 servings.