Buttermilk Fried Chicken - cooking recipe

Ingredients

3/4 c. buttermilk
1 tsp. salt
1/4 tsp. pepper
1 (2 1/2 to 3 lb.) broiler-fryer, cut up
1 c. all-purpose flour
1 1/2 c. vegetable oil

Preparation

Combine buttermilk, salt and pepper; stir well. Skin chicken, if desired. Place chicken in a shallow container and pour mixture over top. Cover and let stand 20 minutes, turning once. Remove chicken.