Chocolate Pie - cooking recipe

Ingredients

chocolate syrup
3 eggs
1 c. sugar
1/2 to 3/4 c. flour
2 tsp. vanilla flavoring
1 1/2 c. whole milk

Preparation

Beat eggs and sugar together.
Have flour mixed with the sugar before adding to mixture.
Add vanilla flavoring.
Next, add milk to which enough water has been added to make a total of 3 1/2 cups of liquid.
Next, add desired amount of chocolate syrup.
Cook over low heat until it boils and is thick.
Pour into crusts that have already been baked.
Makes 2 good 9-inch pies.
(Instead of chocolate, coconut may be added.)