Sausage Braid - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 c. chopped onion
1/4 c. chopped green onion
1/4 c. chopped green pepper
1 tsp. chopped garlic
2 Tbsp. minced parsley
1 pkg. cream cheese, cubed
1 large tube refrigerated crescent rolls
1 egg white, lightly beaten

Preparation

Cook sausage, onions, green pepper and garlic until sausage is no longer pink.
Drain well. Add cream cheese until melted. Set aside.