Pepper Relish - cooking recipe
Ingredients
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2 doz. green peppers
1/4 peck green tomatoes
2 stalks celery
1/2 doz. cucumbers
1/4 peck onions
1 gal. vinegar
3 c. sugar
6 Tbsp. mixed spices, tied in a cloth
salt
Preparation
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Grind vegetables together; add salt.
Let stand overnight. Drain in the morning.
Boil vinegar, sugar and spice bag.
Pour over pepper mixture; bring to a boil.
Boil 15 minutes.
Jar and seal (1/2 peck equals 1 quart).
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