Hillbilly Steaks - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. quick oats or crushed crackers
2 eggs
1 onion finely chopped
1 tsp. salt
1/2 tsp. pepper
1 tsp. seasoning salt
1/4 c. steak sauce

Preparation

Combine all of the above in a bowl.
Use your fingers, it's easier than a spoon.
Make into patties and fry in a skillet until well done.
Remove from skillet and put patties in a bowl.
Leave drippings in the skillet and add 3 beef boullion cubes with 2 cups of water.
Bring to a boil after cubes dissolve.
Thicken with corn starch & water.
When gravy is done, pour over steaks and serve with mashed potatoes.
Makes 4 patties.