Watergate Salad - cooking recipe
Ingredients
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1 pkg. pistachio pudding (instant)
1 can crushed pineapple with juice
1/2 c. mini marshmallows
1/2 c. pecans
1 (9 oz.) tub Cool Whip
Preparation
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Mix pudding, pineapple, marshmallows and pecans.
Add Cool Whip last.
Chill and serve!
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