Watergate Salad - cooking recipe

Ingredients
    1 pkg. pistachio pudding (instant)
    1 can crushed pineapple with juice
    1/2 c. mini marshmallows
    1/2 c. pecans
    1 (9 oz.) tub Cool Whip
Preparation
    Mix pudding, pineapple, marshmallows and pecans.
    Add Cool Whip last.
    Chill and serve!

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