Striped Chocolate Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. creamy peanut butter
3 Tbsp. butter or margarine
1 1/2 c. graham cracker crumbs
1 (4 oz.) pkg. regular vanilla pudding
3 c. milk
1 (4 oz.) pkg. regular chocolate pudding
1 tsp. vanilla
1 (4 oz.) container whipped topping

Preparation

Heat 1/2 cup of the peanut butter and butter until smooth. Stir in cracker crumbs; cool.
Press mixture onto bottom and sides of a 9-inch pie plate.
Chill.
In a 1-quart saucepan, combine vanilla pudding and 1 1/2 cups of the milk.
Cook and stir to a full boil.
Stir in remaining peanut butter.
Spoon into crust. Chill.
Combine chocolate pudding and remaining milk; cook and stir to a full boil.
Stir in vanilla.
Spoon over peanut butter layer.
Chill.
To serve, spread dessert topping over pie; sprinkle with chopped nuts and chocolate curls, if desired.