Herb Rau'S World'S Greatest Brunswick Stew - cooking recipe

Ingredients

1 lb. smoke cooked pork, diced
1 lb. boned cooked chicken, diced
2 c. chicken broth
2 cans stewed tomatoes
16 oz. ketchup
1 1/2 lb. onions, peeled and chopped
2 oz. Worcestershire sauce
1 c. spicy barbecue sauce
1 Tbsp. black pepper
1/2 Tbsp. salt
juice of 2 lemons
2 Tbsp. cider vinegar
1/3 c. brown sugar
1/2 Tbsp. hot sauce
1/2 c. sherry
1/4 c. honey or pancake syrup
3 cans cream-style corn

Preparation

In heavy pot, saute onions in a little oil until onions are transparent.
Then add everything, except the corn.
Stir well. Simmer about 2 hours or until stew is thick.
Then add the corn and simmer another 30 minutes.
If stew is too thin, add potato flakes to thicken.
Makes approximately 1 gallon.