Strawberry Nut Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1 c. sugar
2 eggs, beaten
5/8 c. vegetable oil
5/8 c. chopped pecans
1 c. thawed, sliced frozen strawberries

Preparation

Combine
dry
ingredients.
Add eggs, oil, strawberries and pecans;
stir just enough to moisten batter.
Spoon batter into well-greased
and
floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for
60 to 70 minutes or until bread tests done.
Cool in pan 5 minutes, then on rack.