Angel Crisps(Yields 4 Dozen Cookies) - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. granulated sugar
1/2 c. butter
1/2 c. shortening
1 egg
1 tsp. vanilla
2 c. flour
1 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Cream together sugars, butter, shortening, egg and vanilla. Add combined dry ingredients to creamed mixture.
Mix well.
Shape dough into 1-inch balls.
Dip top half in water, then in sugar. Place on ungreased baking sheet.
Press down in center with finger.
Bake at 425\u00b0 for 8 to 10 minutes.