Pineapple Stuffing - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
4 eggs
pecans
1 (1 lb. 4 oz.) can drained crushed pineapple
5 slices white bread, cubed

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well.
Stir in pineapple.
Put in bread mix.
Put into a casserole dish.
Place pecans on top.
Bake at 350\u00b0 for 1 hour.