Easy Black Forrest Cake - cooking recipe

Ingredients

2 Cans Tart Pitted Cherries
1 Cup Sugar
1/4 Cup Cornstarch
1 1/2 tsp. Vanilla Extract
2 Round Chocolate Cake Layers Baked & Cooled
3 Cups Cold Whipping Cream
1/3 Cup Confectioners Sugar

Preparation

Drain cherries reserving 1/2 cup liquid.
Combine reserved juice, cherries, sugar & cornstarch in saucepan.
Cook & stir over low heat until thickened.
Add vanilla & stir.