Rocky Road Candy - cooking recipe

Ingredients

1 (10 oz.) pkg. Ghirardelli milk chocolate blocks
1 1/2 c. miniature marshmallows
1/2 c. chopped walnuts

Preparation

Melt broken chocolate in double boiler over 1-inch hot (not boiling) water, stirring constantly.
Remove from heat.
Stir in marshmallows and walnuts.
Pour into buttered 9 x 5-inch loaf pan. Chill until firm.
Remove candy and cut into squares.
Makes 18 pieces.