Roll-Ups - cooking recipe

Ingredients

1 can water chestnuts, sliced
1 lb. bacon slices, cut in thirds
1/2 c. catsup
6 Tbsp. sugar
2 Tbsp. vinegar

Preparation

Wrap
bacon around
chestnut
slices
and
secure
with toothpick.
Make sauce by mixing the catsup, sugar and vinegar together.
Bake the chestnut
slices
for
30 minutes at 350\u00b0. Drain
off excess drippings and pour the sauce over the chestnuts. Bake an additional 15 minutes.