Aunt Louise'S Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1 Tbsp. lemon juice
1 pkg. seasoned long grain and wild rice, cooked according to directions
2 cans cream of celery soup
1 large jar chopped pimento
1 1/2 c. mayonnaise
1 can French-style green beans, drained
1 can water chestnuts, drained
salt and pepper to taste
garlic salt to taste
soy sauce to taste

Preparation

Bake at 350\u00b0 for 25 minutes.