Mexican Salad (Dip) - cooking recipe

Ingredients

1 can refried beans
1 pkg. taco seasoning
1 large pkg. sour cream
1 can chopped green chilies
1 can chopped black olives
1 medium onion, chopped
2 medium tomatoes, chopped
1 large pkg. shredded cheese
Tabasco sauce
tortilla chips

Preparation

Mix taco seasoning and refried beans together.
Season to taste with Tabasco sauce.
Spread the mixture evenly on a platter. Spread the package of sour cream over the bean layer.
Mix the chopped ingredients together (do not drain the chilies or olives) and spread the mixture evenly over the sour cream layer.
Top with a large package of shredded cheese.
Dip and eat with tortilla chips.