Miss Sarah'S Lima Bean Casserole - cooking recipe

Ingredients

1 pkg. frozen lima beans
1 medium onion, chopped
1 small jar pimento
1 can cream of mushroom soup
1 pkg. mild Cheddar cheese, shredded
1/4 c. bell pepper, chopped
6 slices whole wheat bread, crumbled
1 stick butter, melted
salt and pepper to taste

Preparation

Cook lima beans and drain.
Add onion, pimento, bell pepper and mushroom soup.
Cook until all is tender.
Stir in cheese. Add salt and pepper to taste.
Pour into casserole dish.
Melt butter and add bread crumbs.
Place on top of bean mixture.
Put into 400\u00b0 oven for 25 minutes or until top is brown.