"Tomato Soup" - cooking recipe

Ingredients

8 qt. fresh tomatoes
1 bunch celery
6 large onions
1 c. sugar
1/4 c. salt
2 sticks oleo
1 c. flour

Preparation

Cut up tomatoes, celery and onions.
Cook vegetables together until tender.
Run through colander.
Add sugar and salt.
Heat, but not to boiling.
Add oleo and flour; blend well and add to soup.
Stir until all is dissolved.
Put in jars and seal. Pressure 10 minutes at 5 pounds pressure.
Or use water bath 15 or 20 minutes.
Let cool and remove jars.
Will keep well until all used up.
Very tasty!