Glazed Carrots - cooking recipe

Ingredients

1 large purple onion, cut in rings
1 green pepper, cut in strips
1 can tomato soup
1/2 c. cooking oil
1 c. sugar
3/4 c. vinegar (white)
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. dill weed
carrots, cooked

Preparation

Simmer until hot. Add cooked carrots and heat.