Peach Melba Dessert Cups - cooking recipe

Ingredients

1 (3 3/8 oz.) pkg. sugar-free vanilla pudding and pie filling
2 c. skim milk
1 (8 oz.) can cling peaches in juice, drained and chopped
6 fat-free raspberry fruit newton cookies, cut diagonally into quarters
1 Tbsp. raspberry preserves

Preparation

Prepare pudding according to package directions using skim milk.
Stir in peaches; spoon mixture into six (6 ounce) dishes. Chill at least 1 hour.
Just before serving arrange 4 cookie quarters in each dish; top each with 1/2 teaspoon preserves.
Makes 6 servings; 151 calories; 399 mg. sodium; 1 gram fat per serving.