Sausage Balls - cooking recipe

Ingredients

1 pkg. bread stuffing (white crushed plain)
1 pt. onion dip
2 cans cream of chicken soup
1 lb. sausage (mild)
3 eggs, slightly beaten

Preparation

Mix all ingredients together and bake at 375\u00b0 for 30 to 35 minutes.
Cover with foil first half of baking the uncover and bake until turning brown.