Brownies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. chocolate
2 eggs
1 c. pecans
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. sugar

Preparation

Melt butter and chocolate together.
Beat the eggs.
Add the sugar and stir until dissolved.
Add chopped nuts mixed with flour.
Stir in chocolate and butter mixture after it has cooled. Pour into greased and warmed pan.
Spread mixture in pan and bake in 325\u00b0 to 375\u00b0 oven for approximately 45 minutes.