Cool Tuna Salad - cooking recipe

Ingredients

1 can Campbell's cream of celery soup
1/2 c. mayonnaise
2 Tbsp. cider vinegar
2 Tbsp. chopped pimento-stuffed olives
2 Tbsp. grated onions
8 oz. corkscrew macaroni, cooked and drained (4 c.)
1 can (6 oz.) tuna, drained
1 pkg. (10 oz.) frozen mixed vegetables, thawed

Preparation

In a large bowl, stir together first 5 ingredients until smooth.
Add macaroni.
Toss to coat well.
Add tuna and vegetables.
Toss gently.
Cover.
Refrigerate until serving time (at least 4 hours).
Makes 6 cups or 4 servings.