Fisherman'S Chowder - cooking recipe

Ingredients

2 (10 oz.) cans cream of celery soup
2 (10 oz.) cans cream of mushroom soup
2 (10 oz.) cans cream of asparagus soup
2 c. milk
2 (4 oz.) cans small shrimp
2 (7 oz.) cans crabmeat or lobster
1 tsp. pimento
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green onion
3 lb. boneless chicken breasts

Preparation

A perfect summer meal.
The only thing that's difficult is finding the Korean chickens!!