Baked Cheese Cake - cooking recipe

Ingredients

1/3 c. margarine, melted
3 eggs
1 1/4 c. graham cracker crumbs
1/4 c. sugar
2 (8 oz.) cream cheese, softened
1 (14 oz.) Eagle Brand milk
1/4 c. lemon juice
1 (8 oz.) container sour cream

Preparation

Preheat oven to 300\u00b0.
Combine margarine, sugar and crumbs. Press firmly on bottom of 9-inch pan.
In bowl, beat cheese until fluffy.
Gradually beat in milk until smooth.
Add eggs and lemon; mix well.
Bake 50 to 55 minutes.
Top with sour cream.
Bake 5 minutes longer.