Cheesy Onion Puffs - cooking recipe

Ingredients

1 (17 1/4 oz.) box frozen puff pastry sheets, thawed
1 (16 oz.) container Ricotta
2 c. grated Cheddar cheese
1 medium onion, finely chopped
2 eggs, slightly beaten
1/2 tsp. salt
2 dashes cayenne pepper

Preparation

Preheat oven to 375\u00b0.
Place 1 sheet of puff pastry on a 10 x 15-inch cookie sheet.
Mix remaining ingredients in a bowl.
Spread cheese onion mix on top of pastry.
Top with remaining pastry sheet.
Bake 40 to 45 minutes or until golden.
Cut into squares and serve.