Coconut Pie - cooking recipe

Ingredients

7 oz. Angel Flake coconut
5 eggs, beaten
1 tsp. vanilla
2 deep dish pie shells
1/2 c. butter or margarine
2 c. sugar
1 can milk

Preparation

Beat eggs by hand.
Add other ingredients; mix well.
Pour into pie shells evenly.
Bake in preheated oven at 300\u00b0 for 1 hour.
Cool and enjoy.